SAMYANG BULDAK HOT CHICKEN RAMEN HABANERO LIME BOWL 110g

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Ingredients:

-Samyang Buldak Hot Chicken Ramen bowl
-Water
-Optional toppings like green onions, eggs, and seaweed flakes
Instructions:

Boil Water: Start by boiling enough water to cover the noodles in a pot.

Open the Bowl: Remove the lid from the Samyang Buldak Hot Chicken Ramen bowl, and take out all the packets inside, including the sauce and flakes.

Cook the Noodles: Once the water is boiling, add the noodles to the pot. Cook them for about 4-5 minutes, stirring occasionally, until they are fully cooked but still slightly firm.

Drain the Noodles: Drain the cooked noodles using a strainer or by pouring them into a colander.

Add Sauce and Flakes: Return the drained noodles to the bowl. Add the spicy sauce from the sauce packet and any additional seasonings you desire. Mix everything well.

Optional Toppings: You can add green onions, a boiled egg, or seaweed flakes for extra flavor and texture.

Serve: Your Samyang Buldak Hot Chicken Ramen bowl is now ready to be served. Enjoy the spicy and flavorful ramen!

Remember that this ramen is known for its spiciness, so adjust the amount of sauce to your preference. Enjoy your meal!

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